Quantcast
Channel: Food/cooking tips
Browsing latest articles
Browse All 9 View Live

Food/cooking tips

VEGGIE STORAGE TIPS:* Do not store onions and potatoes together asonions give off a gas that makes potatoes spoilfaster.* When storing beets and carrots, cut off theleafy tops to prevents spoilage.* A...

View Article


Re: Food/cooking tips

KITCHEN TIPS EQUIVALENT MEASURES Pinch or dash = less than 1/8 tsp 3 teaspoons = 1 tablespoon 2 tablespoons = 1 fluid ounce 4 tablespoons = 1/4 cup 4 tablespoons = 2 fluid ounces 5 tbsp + 1 tsp = 1/3...

View Article


Re: Food/cooking tips

Many baking recipes call for "softened" butter, or room temperature butter. The reason for using softened butter is that you want to beat the butter (also called "creaming the butter"), either with...

View Article

Re: Food/cooking tips

Not much of a cook, but this helps....

View Article

Re: Food/cooking tips

Oven temperatures: Slow = up to 300 F Very moderate = 300 F - 350 F Moderate/Medium = 350 F - 400 F Hot/Quick/Fast = 400 F - 450 F Very Hot/Very Quick = 450 F - 500 F Baking times: Cookies: bake until...

View Article


Re: Food/cooking tips

Good tips!

View Article

Re: Food/cooking tips

  Ketchup Bottle as Dessert Decorator Run an empty plastic ketchup bottle through the dishwasher, then fill it with your favorite sauce or condiment. Drizzle some rosemary-scented olive oil across a...

View Article

Re: Food/cooking tips

Fresh eggs? To determine whether an egg is fresh, immerse it in a pan of cool, salted water. If it sinks, it is fresh, but if it rises to the surface, throw it away.

View Article


Re: Food/cooking tips

Hint 1: Peel garlic with ease To make peeling garlic easier, especially if you need a lot, Put the individual cloves in a bowl and cover with very hot Tap water. Give the mixture a few stires with a...

View Article

Browsing latest articles
Browse All 9 View Live